Poultry Science: Academics: Graduates
Introduction
Students who undertake graduate work in Poultry Science at the University of Georgia have excellent opportunities for strong course background, broad research experience and practical exposure to the dynamic poultry industry.
The UGA Poultry Science Department offers specialized training in physiology, genetics, nutrition, products technology, parasitology, toxicology, microbiology and molecular biology leading to the M.S. or Ph.D. degrees in Poultry Science.