Poultry Science: Personnel
Personnel
Dr. Nick Dale Poultry Science Department Phone: (706) 542-9134 |
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Faculty Positions:
Professor, The University of Georgia, 1999-present
Associate Professor, The University of Georgia, 1990-1999
Assistant Professor, The University of Georgia, 1985-1990.
Responsibilities of Current Position:
As Extension Nutritionist with the Poultry Science Department, responsibilities include providing technical support in the area of poultry nutrition to the poultry industry of Georgia and surrounding states. In this regard, close contact is maintained with industry nutritionists, in order to remain abreast of current problems and establish programs and activities to address these needs.
Fulfillment of this mission includes arranging training courses, publishing in the industry press and peer reviewed scientific journals, and conducting in vivo studies to address problem areas facing the poultry industry.
Education
B.S., Florida Presbyterian College (now Eckerd College)
M.S., The University of Georgia
Ph.D., The University of Georgia
Principal Areas of Activity:
Feed Ingredient Quality Control
Nutritional Value of Fats
Effect of Processing on Soybean Meal Quality
Ascites in Broiler Chickens
Nutritive Value of Animal By-Product Meals
Nutritional Value of Newly Developed Corn and Soybean Meal Cultivars
Feed Microscopy
Metabolizable Energy of Feed Ingredients
Development of Rapid Quality Control Assays
Professional Contributions:
Refereed Journal Articles: 43
Presentations at Scientific Meetings: 92
Other Professional Presentations: 125
Proceedings: 57
Popular Articles and Reports: 52
Other Activities:
Coordinates Georgia International Poultry Course
Poultry oriented youth activities
Manuscript Review, Journal of Applied Poultry Research